Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Barley | Malted barley germs | Proximates | Phenylalanine | 4.02 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Phenylalanine | 0.18 | mg/g DM | NOSHAN | |
| Barley | Malted barley germs | Proximates | Phenylalanine | 0.44 | mg/g DM | NOSHAN | |
| Barley | Malted barley germs | Proximates | Phenylalanine | 8.02 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Phenylalanine | 3.81 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Phenylalanine | 10.26 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Phosphorus | 82456.73 | ppm d.b. | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Barley | Malted barley germs | Proximates | Polyunsaturated fatty acids | 25.7 | g/100g fat | NOSHAN |