Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Orange | Orange peel | Inorganics | Sulphur | 0.2 | % d.b. | Orange | NOSHAN |
Orange | Orange peel | Waste compounds | Terpineol, alpha | 4.72 | % in 0.6ml/100g | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Thallium | 0.12 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Undesirable components | Thiabendazol | 0.29 | mg/kg | Orange | NOSHAN |
Orange | Orange peel | Proximates | Threonine | 4.05 | mg/g dry matter | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Tin | 0.13 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Titanium | 1.66 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Proximates | Tryptophan | 0.54 | mg/g dry matter | Orange | NOSHAN |
Orange | Orange peel | Proximates | Tyrosine | 0 | % D AA | Orange | NOSHAN |
Orange | Orange peel | Proximates | Tyrosine | 2.18 | mg/g dry matter | Orange | NOSHAN |