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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Sweet potato, dried | Proximates | Tyrosine | 3.8 | % protein | Tubers, dehydrated | Feedipedia |
| Apple | Apple | Proximates | Tyrosine | 0 | % D AA | Whole | NOSHAN |
| Poultry | Offals | Proximates | Tyrosine | 4.02 | % protein | Soft, guts. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Grape | Grape pomace, dried | Proximates | Tyrosine | 2.4 | % protein | Dehydrated | Feedipedia |
| Barley | Malted barley germs | Proximates | Tyrosine | 0 | % D AA | NOSHAN | |
| Sugar beet | Sugar beet pulp | Proximates | Tyrosine | 4.06 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Date | Date palm pits | Proximates | Tyrosine | 1.3 | % protein | Phoenix dactylifera | Feedipedia |
| Wheat | Wheat bran | Proximates | Tyrosine | 2.7 | % protein | Feedipedia | |
| Frog | Frog meal | Proximates | Tyrosine | 2.4 | % protein | Frog waste | Feedipedia |
| Rice | Rice bran | Proximates | Tyrosine | 3.2 | % protein | Defatted, fibre 11-20% | Feedipedia |