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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut meal Proximates Arginine 12.6 % protein Peanut, oil <5%, high fibre Feedipedia
Canola Juncea canola meal Proximates Arginine 25.3 g/kg Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Distillers grain Distillers grain Proximates Arginine 13.2 g/kg Wheat, dried, with solubles (DDGS) Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
Tomatoes Tomato Proximates Arginine 4.2 % protein Fruits, fresh Feedipedia
Lamb Slaughterhouse blood Proximates Arginine 2.37 % DM L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Apple Apple Proximates Arginine 3.9 % protein Whole, fresh Feedipedia
Fruit and vegetables, unspecified Pectin residue Proximates Arginine 5.45 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fish, unspecified Freshwater fish waste Proximates Arginine 3.62 g/100g crude protein Commercial Amino acid composition of processed fish silage using different raw materials
Sugar beet Sugar beet pulp Proximates Arginine 4.5 % protein Feedipedia
Poultry Offals Proximates Arginine 6.29 % protein Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
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