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Food name Side stream Component group Component Value Unit Description Reference
Coffee Coffee grounds Cinnamic acid derivatives Ferulic Acid 0.01 mg/g Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Apple Apple pomace, dried Inorganics Ferrous 501 mg/l Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Inorganics Ferrous 520.24 mg/l DM Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Inorganics Ferrous 230 mg/l Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Inorganics Ferrous 239.5 mg/l DM Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Inorganics Ferrous 543 mg/l Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Inorganics Ferrous 568 mg/l DM Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Inorganics Ferrous 511 mg/l Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Inorganics Ferrous 534.5 mg/l DM Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Pork Piggery effluent Proximates Fatty acids, volatile 1.83 kg m3 as acetic acid Bioenergy recovery from olive mill effluent in a hybrid reactor
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