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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Proximates Fatty acids, volatile 2.25 g/L Autoclaved (160C, 6.2 bars) domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Food, unspecified Food leftovers Proximates Fatty acids, volatile 3.23 g/L Domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Pork Piggery effluent Proximates Fatty acids, volatile 1.83 kg m3 as acetic acid Bioenergy recovery from olive mill effluent in a hybrid reactor
Sugar by-products, unspecified Wastewater Proximates Fatty acids, total volatile 1115 as H-Ac 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Wheat Wheat meal Proximates Fatty acids, total 968 g/kg Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
Grape Grape oil Proximates Fatty acids, total 981 g/kg Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
Grape Grape oil Proximates Fatty acids, other 19 g/kg Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
Wheat Wheat meal Proximates Fatty acids, other 33 g/kg Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
Animal by-products, unspecified Greaves Proximates Fatty acids, long free chain 23 g/kg wet waste Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Animal by-products, unspecified Rinds Proximates Fatty acids, long free chain 32 g/kg Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
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