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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar cane | Sugar cane molasses | Proximates | Tyrosine | 1.9 | % protein | Feedipedia | |
| Yoghurt | Yoghurt | Proximates | Tyrosine | 1.33 | % D AA | NOSHAN | |
| Rice | Rice, aerial part | Proximates | Tyrosine | 4.2 | % protein | Fresh | Feedipedia |
| Tomatoes | Tomato | Proximates | Tyrosine | 1.9 | % protein | Fruits, fresh | Feedipedia |
| Mushrooms | Mushrooms | Proximates | Tyrosine | 2.87 | % D AA | NOSHAN | |
| Barley | Barley | Proximates | Tyrosine | 2.94 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Distillery by-products, unspecified | Vinasse | Proximates | Tyrosine | 0.3 | % protein | From glutamic acid production | Feedipedia |
| Distillers grain | Distillers grain, dried | Proximates | Tyrosine | 3 | % protein | Malt dark, dried | Feedipedia |
| Sugar beet | Sugar beet pulp | Proximates | Tyrosine | 4.8 | % protein | Feedipedia | |
| Potato | Potato | Proximates | Tyrosine | 0 | % D AA | Selected | NOSHAN |