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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Undesirable components | Tyramine | 97.4 | mg/kg | Soft | NOSHAN |
| Fish, unspecified | Fish | Undesirable components | Tyramine | 800 | µg/g | Raw, stale | Alternate protein sources for salmon and trout diets |
| Cheese | Cheese | Undesirable components | Tyramine | 5 | mg/kg | Soft and hard | NOSHAN |
| Yoghurt | Yoghurt | Undesirable components | Tyramine | <1 | mg/kg | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Undesirable components | Tyramine | <1 | mg/kg | NOSHAN | |
| Cucumber | Cucumber | Undesirable components | Tyramine | 29.7 | mg/kg | Sour | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | Tyramine | 2.8 | mg/kg | NOSHAN | |
| Fish, unspecified | Fish | Undesirable components | Tyramine | <30 | µg/g | Raw, fresh | Alternate protein sources for salmon and trout diets |
| Barley | Malted barley germs | Undesirable components | Tyramine | 46.9 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Tyramine | 84.1 | mg/kg | Hard | NOSHAN |