Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Glutamic acid | 1.38 | % D AA | NOSHAN | |
| Cabbage | Cabbage | Proximates | Glutamic acid | 15.32 | % D AA | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Glucose | 38 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Glucose | 21 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Glucose | 22 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Glucose | 20 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Germanium | 0.15 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Germanium | <0.01 | ppm d.b. | Sour | NOSHAN |
| Cabbage | Cabbage | Inorganics | Gallium | 0.45 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Gallium | 0.56 | ppm d.b. | Sour | NOSHAN |