Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Proximates | Dry Matter | 89 | % wet weight | Spent | 2012FeedComp |
| Hop | Hops | Proximates | Dry Matter | 88.3 | % wet weight | Spent, dehydrated. Humulus lupulus | Feedipedia |
| Hop | Hops | Proximates | Degree of methylation | 8.52 | mol% of uronic acid | NOSHAN | |
| Hop | Hops | Proximates | Degree of acetylation (mol% of uronic acids) | 4.94 | NMR | NOSHAN | |
| Hop | Hops | Proximates | Cysteine | 4.49 | mg/g dry matter | NOSHAN | |
| Hop | Hops | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 974.15 | UV | NOSHAN | |
| Hop | Hops | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 6.1 | NMR | NOSHAN | |
| Hop | Hops | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 95 | NMR | NOSHAN | |
| Hop | Hops | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 18.47 | NMR | NOSHAN | |
| Hop | Hops | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 3.88 | NMR | NOSHAN |