Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Orange | Orange peel | Proximates | Arginine | 6.39 | mg/g dry matter | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Arabinose | 136 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Arabinose | 266 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Orange | NOSHAN |
| Orange | Orange peel | Inorganics | Antimony | <0.01 | ppm d.b. | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Amino acids, total | 84.06 | mg/g dry matter | Orange | NOSHAN |
| Orange | Orange peel | Inorganics | Aluminium | 19.1 | ppm d.b. | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Alanine | 3.12 | % D AA | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Alanine | 4.04 | mg/g dry matter | Orange | NOSHAN |
| Orange | Orange peel | Undesirable components | Aerobic count, total | 380000 | cfu/g | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Acid Detergent Fibre (ADF) | 9.1 | % d.b. | Orange, fresh | Feedipedia |