Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple | Proximates | Protein, soluble | 0.6 | g/kg | Whole | NOSHAN |
| Apple | Apple | Proximates | Protein, undegradable intake | 10 | % DM | 2012FeedComp | |
| Apple | Apple | Proximates | Rhamnose | 15 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |
| Apple | Apple | Proximates | Rhamnose | 15 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
| Apple | Apple | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN | |
| Apple | Apple | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
| Apple | Apple | Inorganics | Rubidium | 9 | ppm d.b. | Whole | NOSHAN |
| Apple | Apple | Undesirable components | Salmonella spp | 0 | cfu/25g | Whole | NOSHAN |
| Apple | Apple | Inorganics | Selenium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Apple | Apple | Proximates | Serine | 4.2 | % protein | Whole, fresh | Feedipedia |