Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar by-products, unspecified | Bagasse | Proximates | Xylan | 2.7 | g/100g | Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4 | Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis |
| Sugar by-products, unspecified | Bagasse | Proximates | Xylan | 2.9 | g/100g | Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9 | Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis |
| Sugar by-products, unspecified | Bagasse | Proximates | Xylan | 4.4 | g/100g | Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1 | Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis |
| Sugar by-products, unspecified | Bagasse | Inorganics | Zinc | 103 | mg/kg DM | Fresh | Feedipedia |