Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar by-products, unspecified | Bagasse | Proximates | Xylan | 22 | % DM | Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis | |
| Sugar by-products, unspecified | Bagasse | Proximates | Xylan | 3.8 | g/100g | Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7 | Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis |
| Sugar by-products, unspecified | Bagasse | Proximates | Xylan | 5.1 | g/100g | Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7 | Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis |
| Sugar by-products, unspecified | Bagasse | Inorganics | Zinc | 103 | mg/kg DM | Fresh | Feedipedia |