Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Undesirable components | Ochratoxin | 4.13 | µg/kg | NOSHAN | |
| Cabbage | Cabbage | Undesirable components | Patulin | <0.05 | µg/kg | NOSHAN | |
| Cabbage | Cabbage | Proximates | Pectin yield | 123.12 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Pectin yield | 66.64 | mg/g dry matter | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Phenylalanine | 2.69 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Phenylalanine | 0 | % D AA | NOSHAN | |
| Cabbage | Cabbage | Proximates | Phenylalanine | 2.86 | % D AA | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Phenylalanine | 2.08 | mg/g dry matter | Sour | NOSHAN |
| Cabbage | Cabbage | Inorganics | Phosphorus | 25691.12 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Phosphorus | 22929 | ppm d.b. | Sour | NOSHAN |