Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Leucine | 4.25 | % D AA | Soft and hard | NOSHAN |
| Cheese | Cheese | Proximates | Leucine | 37.72 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Leucine | 0.86 | mg/g DM | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Leucine | 1.65 | % D AA | Soft | NOSHAN |
| Cheese | Cheese | Undesirable components | Listeria monocytogenes | 0 | cfu/25g | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Listeria monocytogenes | 0 | cfu/25g | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Lithium | <0.1 | ppm .d.b | Soft and hard | NOSHAN |
| Cheese | Cheese | Inorganics | Lithium | 0.04 | ppm .d.b | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Lithium | 0.14 | ppm .d.b | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Lysine | 0.4 | mg/g DM | Soft | NOSHAN |