Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 4.99 | % | Macadamia | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 5.97 | % | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 5.83 | % | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 4.83 | % | Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 4.95 | % | Cashew, de-oiled | Bio-oil from pyrolysis of cashew nut shell - a near fuel |
| Nuts, unspecified | Nut shells | Waste compounds | Initial deformation temp | 1300 | °C | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Initial deformation temp | 740 | °C | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Iron oxide (Fe2O3) | 2.8 | % ash | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Iron oxide (Fe2O3) | 3.8 | % ash | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Iron oxide (Fe2O3) | 3.58 | % ash | Almond | ECN Phyllis 2 |