Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rape | Rapeseed press cake | Proximates | Tyrosine | 6.08 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Uronic acid | 93.38 | mg/g dry pectins | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Valine | 0.14 | mg/g DM | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Valine | 13.41 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Vanadium | <0.01 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Vitamins | Vitamin A | <1000 | IU/kg | NOSHAN | |
| Rape | Rapeseed press cake | Vitamins | Vitamin E | 4.86 | mg tocopherol acetate/kg | NOSHAN | |
| Rape | Rapeseed press cake | Waste compounds | Volatile content | 81.49 | % d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Water | 8.57 | g/100g | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Xylose | 18.8 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN |