Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Methionine | 1.7 | % protein | Low tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Methionine | 1.7 | % protein | White varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Methionine | 1.9 | % protein | Red varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Neutral Detergent Fibre | 12.2 | % d.b. | High tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Neutral Detergent Fibre | 9.6 | % d.b. | Low tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Neutral Detergent Fibre | 9.6 | % d.b. | White varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Neutral Detergent Fibre | 10 | % d.b. | Red varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Neutral Detergent Fibre | 11 | % d.b. | All types | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Nitrogen degradability (effective, k=4%) | 70 | % | All types | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Nitrogen degradability (effective, k=6%) | 64 | % | All types | Feedipedia |