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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cacao/cocoa | Cacao shells | Inorganics | Arsenic | 11.5 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Arsenic | 0.2 | mg/kg DM | Average of 21 samples | ECN Phyllis 2 |
| Hop | Hops | Inorganics | Arsenic | 0.16 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Arsenic | <0.1 | ppm d.b. | NOSHAN | |
| Grape | Grape pomace | Inorganics | Arsenic | 0.17 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Arsenic | 0.29 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Arsenic | 0.13 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Arsenic | 0.38 | ppm d.b. | Whole | NOSHAN |
| Carrot | Carrot | Inorganics | Arsenic | 0.2 | mg/kg DM | Average of 46 samples | ECN Phyllis 2 |
| Tomatoes | Tomato seed | Inorganics | Arsenic | <1 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery |