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Food name Side stream Component group Component Value Unit Description Reference
Poultry Offals Proximates Tryptophane 1.33 % protein Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Coconut Coconut meal Proximates Tryptophane 3.4 g/kg Solv Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Animal by-products, unspecified Meat and bone meal Proximates Tryptophane 1.8 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Wheat Wheat bran Proximates Tryptophane 2.2 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Nuts, unspecified Nut meal Proximates Tryptophane 0.9 g/kg Babacu Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Corn Corn gluten meal Proximates Tryptophane 2.3 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Rice Rice bran Proximates Tryptophane 2.1 g/kg Defatted Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Nuts, unspecified Nut meal Proximates Tryptophane 3.6 g/kg Cashew Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Cotton Cottonseed meal Proximates Tryptophane 5.5 g/kg solv Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Soy Soybean meal Proximates Tryptophane 7.4 g/kg solv Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
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