Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Distillers grain Distillers grain Proximates Fat 137 g/kg DM Wet corn mash solids Distillers grains as an energy source and effect of drying on protein availability
Sunflower Sunflower oil cake Proximates Fat 1.7 % DM Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Apple Apple juice Proximates Fat Tr g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Palm Palm empty fruit bunches Proximates Fat 22.2 % w/w DM Oil palm empty fruit bunches before hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Poultry Offals Proximates Fat 15.78 g/100g Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Beef Soft offal Proximates Fat 58.1 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Tomatoes Tomato pomace Proximates Fat 21.74 g/kg After turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
Cotton Cottonseed Proximates Fat 223 g/kg DM Cracked Pima Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Citrus, unspecified Citrus pulp Proximates Fat 15.7 g/kg DM Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Grape Grape skins Proximates Fat 6.33 % DM White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
1716 1717 1718 1719 1720 1721 1722 1723 1724 1725