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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape marc | Inorganics | Arsenic | 0.29 | mg/kg DM | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery | |
| Apple | Apple | Inorganics | Arsenic | 0 | mg/kg DM | ECN Phyllis 2 | |
| Grape | Grape oil cake | Inorganics | Arsenic | 0.01 | mg/kg DM | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery | |
| Beetroot | Red beet | Inorganics | Arsenic | 0.3 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Arsenic | 0.9 | mg/kg DM | ECN Phyllis 2 | |
| Spinach | Spinach | Inorganics | Arsenic | 0.5 | mg/kg DM | ECN Phyllis 2 | |
| Leek | Leek | Inorganics | Arsenic | 0.3 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Arsenic | 0.7 | mg/kg DM | ECN Phyllis 2 | |
| Orange | Orange peel | Inorganics | Arsenic | 0.11 | ppm d.b. | Orange | NOSHAN |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Arsenic | <0.1 | ppm d.b. | NOSHAN |