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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple | Inorganics | Arsenic | 0.3 | mg/kg DM | Average of 50 samples | ECN Phyllis 2 |
| Grape | Grape seeds | Inorganics | Arsenic | 0.01 | mg/kg DM | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery | |
| Potato | Potato | Inorganics | Arsenic | 0.1 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
| Cucumber | Cucumber | Inorganics | Arsenic | 0.5 | mg/kg DM | Average of 46 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Arsenic | 0.2 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
| Leek | Leek | Inorganics | Arsenic | 0.2 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Arsenic | 0.4 | mg/kg DM | ECN Phyllis 2 | |
| Apple | Apple pomace | Inorganics | Arsenic | <0.1 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Inorganics | Arsenic | 0.11 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Arsenic | <0.1 | ppm d.b. | Hard | NOSHAN |