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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Inorganics | Arsenic | <0.1 | ppm d.b. | Soft | NOSHAN |
| Mushrooms | Mushrooms | Inorganics | Arsenic | 0.52 | ppm d.b. | NOSHAN | |
| Potato | Potato | Inorganics | Arsenic | 0.1 | ppm d.b. | Selected | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Arsenic | 0.32 | ppm d.b. | Flakes | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Arsenic | 0.12 | ppm d.b. | NOSHAN | |
| Palm | Palm kernel meal | Proximates | Ash | 4.7 | % DM | Mechanical extraction | Feedipedia |
| Barley | Malted barley germs | Proximates | Ash | 8.16 | % DM | NOSHAN | |
| Sugar by-products, unspecified | Bagasse | Proximates | Ash | 3.6 | % | Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4 | Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis |
| Date | Date palm fruits | Proximates | Ash | 3.7 | % DM | Phoenix dactylifera | Feedipedia |
| Nuts, unspecified | Nut shells | Proximates | Ash | 0.41 | % | Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% | ECN Phyllis 2 |