Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Potato | Potato | Proximates | Tryptophan | 0.38 | mg/g dry matter | Selected | NOSHAN |
Tomatoes | Tomato oil cake | Proximates | Tryptophan | 0.9 | % protein | Feedipedia | |
Cabbage | Cabbage | Proximates | Tryptophan | 0 | mg/g dry matter | NOSHAN | |
Date | Date palm pits | Proximates | Tryptophan | 0.8 | % protein | Phoenix dactylifera | Feedipedia |
Sugar beet | Sugar beet, dried | Proximates | Tryptophan | 0.07 | mg/g dry matter | Flakes | NOSHAN |
Date | Date palm fruits | Proximates | Tryptophan | 1.1 | % protein | Phoenix dactylifera | Feedipedia |
Cucumber | Cucumber | Proximates | Tryptophan | 0.17 | mg/g dry matter | Sour | NOSHAN |
Soy | Soybeans | Proximates | Tryptophan | 1.3 | % protein | All. Includes raw and processed whole soybeans | Feedipedia |
Apple | Apple pomace | Proximates | Tryptophan | 0.01 | mg/g dry matter | NOSHAN | |
Carrot | Carrot | Proximates | Tryptophan | 1.4 | % protein | Roots, fresh | Feedipedia |