Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive pomace | Proximates | Tryptophan | 0.06 | mg/g dry matter | NOSHAN | |
| Sunflower | Sunflower meal | Proximates | Tryptophan | 1.2 | % protein | Solvent-extracted, dehulled and partially dehulled | Feedipedia |
| Apple | Apple cake | Proximates | Tryptophan | 0.03 | mg/g dry matter | NOSHAN | |
| Sugar beet | Sugar beet leaves | Proximates | Tryptophan | 0.7 | % protein | Fresh | Feedipedia |
| Potato | Potato skin | Proximates | Tryptophan | 0.3 | mg/g dry matter | NOSHAN | |
| Nuts, unspecified | Nut oil meal | Proximates | Tryptophan | 1.5 | % protein | Walnut (Juglans regia), solvent extraction | Feedipedia |
| Cheese | Cheese | Proximates | Tryptophan | 3.95 | mg/g dry matter | Hard | NOSHAN |
| Distillery by-products, unspecified | Vinasse | Proximates | Tryptophan | 0.4 | % protein | Sugarcane, liquid | Feedipedia |
| Date | Date palm | Proximates | Tryptophan | 1.1 | % protein | Depitted, Phoenix dactylifera | Feedipedia |
| Cheese | Cheese | Proximates | Tryptophan | 0.33 | mg/g DM | Soft | NOSHAN |