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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Corn | Maize germ | Proximates | Tryptophan | 1.7 | % protein | Oil <30% | Feedipedia |
| Sesame | Sesame meal | Proximates | Tryptophan | 1.3 | % protein | Mechanical extraction | Feedipedia |
| Fish, unspecified | Freshwater fish silage | Proximates | Tryptophan | 1.34 | g/100g crude protein | Acid | Amino acid composition of processed fish silage using different raw materials |
| Nuts, unspecified | Nut meal | Proximates | Tryptophan | 0.7 | % protein | Peanut, oil <5%, low fibre | Feedipedia |
| Cotton | Cottonseed meal | Proximates | Tryptophan | 1.1 | % protein | Low fibre, high oil | Feedipedia |
| Tomatoes | Tomato | Proximates | Tryptophan | 1 | % protein | Fruits, fresh | Feedipedia |
| Barley | Malted barley germs | Proximates | Tryptophan | 0.36 | mg/g dry matter | NOSHAN | |
| Sunflower | Sunflower screenings | Proximates | Tryptophan | 1.1 | % protein | Feedipedia | |
| Hop | Hops | Proximates | Tryptophan | 0.37 | mg/g dry matter | NOSHAN | |
| Sugar beet | Sugar beet pulp | Proximates | Tryptophan | 1.1 | % protein | Fresh | Feedipedia |