Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cotton | Cottonseed meal | Proximates | Tryptophan | 1.2 | % protein | Low fibre, low oil | Feedipedia |
Tilapia | Tilapia residue silage | Proximates | Tryptophan | 0.43 | g/100g crude protein | Acid | Amino acid composition of processed fish silage using different raw materials |
Poppy | Poppy oil meal | Proximates | Tryptophan | 1.1 | % protein | Mechanical extraction, Papaver somniferum | Feedipedia |
Barley | Malted barley germs | Proximates | Tryptophan | 0.11 | mg/g dry matter | NOSHAN | |
Soy | Soybeans | Proximates | Tryptophan | 1.3 | % protein | Extruded | Feedipedia |
Cheese | Whey | Proximates | Tryptophan | 0.1 | mg/g dry matter | Milk | NOSHAN |
Sugar beet | Sugar beet pulp | Proximates | Tryptophan | 1 | % protein | Feedipedia | |
Onion | Onion hulls | Proximates | Tryptophan | 0.41 | mg/g dry matter | NOSHAN | |
Sunflower | Sunflower meal | Proximates | Tryptophan | 1.2 | % protein | Solvent-extracted, non-dehulled | Feedipedia |
Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Tryptophan | 0.67 | mg/g dry matter | NOSHAN |