Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Animal by-products, unspecified | Meat and bone meal | Proximates | Tryptophan | 0.6 | % protein | High fat | Feedipedia |
Cheese | Cheese | Proximates | Tryptophan | 4.43 | mg/g DM | Hard | NOSHAN |
Rape | Rapeseed cake | Proximates | Tryptophan | 4 | g/kg DM | Double-low. Location: Anhui, China | Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs |
Rice | Rice bran | Proximates | Tryptophan | 2 | % protein | Fibre <4% | Feedipedia |
Wheat | Wheat bran | Proximates | Tryptophan | 1.4 | % protein | Feedipedia | |
Rice | Rice bran | Proximates | Tryptophan | 2.1 | % protein | Defatted, fibre 11-20% | Feedipedia |
Wheat | Wheat grain | Proximates | Tryptophan | 1.2 | % protein | Feedipedia | |
Sorghum | Sorghum gluten feed | Proximates | Tryptophan | 0.4 | % protein | Feedipedia | |
Coconut | Coconut copra | Proximates | Tryptophan | 1.3 | % protein | Oilmeal, expeller extraction | Feedipedia |
Sorghum | Sorghum grain | Proximates | Tryptophan | 1.2 | % protein | High tannin | Feedipedia |