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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Soy | Soybean meal | Proximates | Tryptophan | 1.3 | % protein | Low protein (non-dehulled) | Feedipedia |
| Tilapia | Tilapia residue silage | Proximates | Tryptophan | 0.61 | g/100g crude protein | Fermented | Amino acid composition of processed fish silage using different raw materials |
| Nuts, unspecified | Nut meal | Proximates | Tryptophan | 1.1 | % protein | Peanut, oil >5% | Feedipedia |
| Grape | Grape pomace | Proximates | Tryptophan | 0.17 | mg/g dry matter | NOSHAN | |
| Soy | Soybeans | Proximates | Tryptophan | 1.3 | % protein | Toasted | Feedipedia |
| Orange | Orange peel | Proximates | Tryptophan | 0.54 | mg/g dry matter | Orange | NOSHAN |
| Potato | Potato | Proximates | Tryptophan | 1.5 | % protein | Tuber, raw | Feedipedia |
| Olive | Olive pomace | Proximates | Tryptophan | 0.06 | mg/g dry matter | NOSHAN | |
| Sunflower | Sunflower meal | Proximates | Tryptophan | 1.2 | % protein | Solvent-extracted, dehulled and partially dehulled | Feedipedia |
| Apple | Apple cake | Proximates | Tryptophan | 0.03 | mg/g dry matter | NOSHAN |