Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Galactose | 44 | GC/MS | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Galactose | 63 | GC/MS | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Galactose | 64 | GC/MS | NOSHAN | |
| Cabbage | Cabbage | Proximates | Galactose | 158 | GC/MS | NOSHAN | |
| Cabbage | Cabbage | Proximates | Fucose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Fucose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Fucose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Fucose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Fibre, crude | 190.39 | g/kg dry matter | Sour | NOSHAN |
| Cabbage | Cabbage | Undesirable components | Escherichia coli | 0 | cfu/25g | Sour | NOSHAN |