Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Wheat | Wheat | Proximates | Ash | 3.36 | % | Whole crop. Flowering cultivar Phelivan | ECN Phyllis 2 |
| Wheat | Wheat | Proximates | Arginine | 4.78 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Wheat | Wheat | Proximates | Arabinose | 29 | NCP (g/kg DM) | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Wheat | Wheat | Proximates | Alanine | 3.56 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Wheat | Wheat | Proximates | Acid Detergent Fibre (ADF) | 30 | % d.b. | Fresh, pasture | 2012FeedComp |