Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Protein, soluble | 4.07 | g/kg | NOSHAN | |
| Barley | Malted barley germs | Proximates | Protein, soluble | 4.1 | g/kg | NOSHAN | |
| Barley | Malted barley germs | Undesirable components | Putrescine | 26.5 | mg/kg | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Rubidium | 7.12 | ppm d.b. | NOSHAN | |
| Barley | Malted barley germs | Proximates | Saccharose | 9.7 | g/kg | NOSHAN | |
| Barley | Malted barley germs | Proximates | Saturated fatty acid | 28.4 | g/100g fat | NOSHAN | |
| Barley | Malted barley germs | Proximates | Saturated fatty acid | 17.5 | g/100g fat | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Selenium | <0.01 | ppm d.b. | NOSHAN | |
| Barley | Malted barley germs | Proximates | Serine | 4.82 | mg/g DM | NOSHAN | |
| Barley | Malted barley germs | Proximates | Serine | 0 | % D AA | NOSHAN |