Food
Browse
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape marc | Proximates | Ash | 8.1 | % DM | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery | |
| Nuts, unspecified | Nut hulls | Proximates | Ash | 5.2 | % DM | Peanut | Feedipedia |
| Cabbage | Cabbage | Proximates | Ash | 18.68 | % DM | Sour | NOSHAN |
| Olive | Olive mill wastewater | Proximates | Ash | 8.51 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
| Lemon | Lemon pulp, dried | Proximates | Ash | 13.4 | % DM | Feedipedia | |
| Palm | Oil palm leaflets | Proximates | Ash | 7.5 | % DM | Fresh | Feedipedia |
| Cherry | Cherry pits | Proximates | Ash | 1 | % | ECN Phyllis 2 | |
| Poultry | Poultry heads | Proximates | Ash | 20 | % DM | Chicken, raw | Feedipedia |
| Grape | Grape skins | Proximates | Ash | 6.17 | % DM | White grape pomace skins, Pinot Noir | Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins |
| Olive | Olive oil pulp | Proximates | Ash | 7.7 | % DM | Exhausted | Feedipedia |