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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato skin Proximates Tryptophan 0.55 mg/g dry matter NOSHAN
Animal by-products, unspecified Meat and bone meal Proximates Tryptophan 0.8 % protein Low fat Feedipedia
Cheese Cheese Proximates Tryptophan 0.33 mg/g DM Soft NOSHAN
Sorghum Sorghum grain Proximates Tryptophan 0.9 % protein Low tannin Feedipedia
Rice Rice bran Proximates Tryptophan 1.8 % protein Fibre 4-11% Feedipedia
Wheat Wheat grain Proximates Tryptophan 1 % protein Distillers, with solubles, starch <7% Feedipedia
Rice Rice bran Proximates Tryptophan 3.1 % protein Defatted, fibre >20% Feedipedia
Nuts, unspecified Nut kernels Proximates Tryptophan 1.5 % protein Cashew Feedipedia
Sorghum Sorghum gluten meal Proximates Tryptophan 0.6 % protein Feedipedia
Distillers grain Distillers grains and solubles, dried Proximates Tryptophan 0.5 % protein Maize, dried, high protein Feedipedia
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