Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Char from olive pits | Proximates | Ash | 1.15 | % | Char from olive stones at T = 623 K; S-Co2 = 305 m2/g | ECN Phyllis 2 |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Ash | 5.3 | % DM | NOSHAN | |
| Lime | Lime peel silage | Proximates | Ash | 9.5 | % DM | Lime | Feedipedia |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Ash | 5.4 | % DM | Maize, dried | Feedipedia |
| Babassu | Babassu husks | Proximates | Ash | 1.59 | % | ECN Phyllis 2 | |
| Shrimp | Shrimps, dried | Proximates | Ash | 17.7 | % DM | Whole, dehydrated | Feedipedia |
| Olive | Olive tree pruning | Proximates | Ash | 4.1 | % DM | Biomass | Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass |
| Nuts, unspecified | Nut crop residues | Proximates | Ash | 16.3 | % DM | Peanut, fresh | Feedipedia |
| Rape | Rapeseed press cake | Proximates | Ash | 7.29 | % DM | NOSHAN | |
| Olive | Olive husk | Proximates | Ash | 1.72 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura |