Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Rice | Rice grain | Proximates | Tryptophan | 0.9 | % protein | Polished | Feedipedia |
Animal by-products, unspecified | Liver meal | Proximates | Tryptophan | 1.3 | % protein | All species | Feedipedia |
Hop | Hops | Proximates | Tryptophan | 0.8 | mg/g DM | NOSHAN | |
Rape | Rapeseed cake | Proximates | Tryptophan | 4.3 | g/kg DM | Double-low. Location: Hunan, China | Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs |
Algae | Spiruline | Proximates | Tryptophan | 1.4 | % protein | Dried, Arthrospira spp. | Feedipedia |
Tomatoes | Tomato skin | Proximates | Tryptophan | 0.55 | mg/g dry matter | NOSHAN | |
Animal by-products, unspecified | Meat and bone meal | Proximates | Tryptophan | 0.8 | % protein | Low fat | Feedipedia |
Cheese | Cheese | Proximates | Tryptophan | 0.33 | mg/g DM | Soft | NOSHAN |
Sorghum | Sorghum grain | Proximates | Tryptophan | 0.9 | % protein | Low tannin | Feedipedia |
Rice | Rice bran | Proximates | Tryptophan | 1.8 | % protein | Fibre 4-11% | Feedipedia |