Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Proximates | Hemicellulose | 30.4 | % DM | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Hemicellulose | 28.9 | % DM | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Hemicellulose | 17.8 | % DM | Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Hemicellulose | 30.6 | % DM | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 18.08 | MJ/kg | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 17.49 | MJ/kg | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 15.74 | MJ/kg | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 16.76 | MJ/kg | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 19.93 | MJ/kg | Macadamia | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 14.7 | MJ/kg | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |