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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Inorganics Chloride 0.12 % d.b. Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Chloride 0.13 % d.b. Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Chloride 0.01 % d.b. Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Chloride 0.2 % d.b. Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Chloride 0.04 % d.b. Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Cellulose 33.47 % DM Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Cellulose 25.89 % DM Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Cellulose 35.5 % DM Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Cellulose 29.2 % DM Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Carbon, fixed 13.6 % d.b. Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
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