Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Proximates | Lignin | 51.5 | % DM | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Lignin, acid insoluble | 27.2 | % DM | Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9% | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Lignin, acid insoluble | 40.1 | % DM | Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Lignin, Klason | 237 | g/kg DM | Almond | Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell |
| Nuts, unspecified | Nut shells | Inorganics | Magnesium oxide (MgO) | 3.26 | % ash | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Magnesium oxide (MgO) | 3.83 | % ash | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Magnesium oxide (MgO) | 6.51 | % ash | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Magnesium oxide (MgO) | 5.2 | % ash | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Magnesium oxide (MgO) | 7.9 | % ash | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Magnesium oxide (MgO) | 2.6 | % ash | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |