Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Rice | Rice bran | Proximates | Glutamic acid | 15.5 | % protein | Defatted, fibre <11% | Feedipedia |
Rice | Rice bran | Proximates | Glutamic acid | 12.7 | % protein | Defatted, fibre >20% | Feedipedia |
Rice | Rice bran | Proximates | Glutamic acid | 12.7 | % protein | Fibre 11-20% | Feedipedia |
Rice | Rice bran | Proximates | Glutamic acid | 13.5 | % protein | Fibre <4% | Feedipedia |
Rice | Rice bran | Proximates | Glycine | 5.2 | % protein | Fibre 11-20% | Feedipedia |
Rice | Rice bran | Proximates | Glycine | 4.9 | % protein | Fibre <4% | Feedipedia |
Rice | Rice bran | Proximates | Glycine | 5 | % protein | Defatted, fibre 11-20% | Feedipedia |
Rice | Rice bran | Proximates | Glycine | 5.3 | % protein | Fibre 4-11% | Feedipedia |
Rice | Rice bran | Proximates | Glycine | 5.1 | % protein | Defatted, fibre <11% | Feedipedia |
Rice | Rice bran | Proximates | Glycine | 5.4 | % protein | Defatted, fibre >20% | Feedipedia |