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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Tryptophan | 2.71 | mg/g dry matter | Soft | NOSHAN |
| Soy | Soybean meal | Proximates | Tryptophan | 1.4 | % protein | High protein (non-dehulled) | Feedipedia |
| Pineapple | Pineapple canning byproduct, dried | Proximates | Tryptophan | 3 | % protein | Dehydrated, Ananas comosus | Feedipedia |
| Barley | Malted barley germs | Proximates | Tryptophan | 0.11 | mg/g dry matter | NOSHAN | |
| Soy | Soybeans | Proximates | Tryptophan | 1.3 | % protein | Extruded | Feedipedia |
| Cheese | Whey | Proximates | Tryptophan | 0.1 | mg/g dry matter | Milk | NOSHAN |
| Sugar beet | Sugar beet pulp | Proximates | Tryptophan | 1 | % protein | Feedipedia | |
| Rice | Rice, aerial part | Proximates | Tryptophan | 2.2 | % protein | Fresh | Feedipedia |
| Fish, unspecified | Fish protein concentrate | Proximates | Tryptophan | 1.1 | % protein | Feedipedia | |
| Citrus, unspecified | Citrus pulp, dried | Proximates | Tryptophan | 0.52 | g/kg DM | Citrus by-products as ruminant feeds: A review |