Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Rice | Rice bran | Proximates | Tryptophan | 1.9 | % protein | Defatted, fibre <11% | Feedipedia |
Wheat | Wheat germs | Proximates | Tryptophan | 0.8 | % protein | Feedipedia | |
Distillers grain | Distillers grain, dried | Proximates | Tryptophan | 0.8 | % protein | Dried, Sorghum, with or without solubles | Feedipedia |
Cacao/cocoa | Cocoa pod husks | Proximates | Tryptophan | 0.5 | % protein | Feedipedia | |
Sorghum | Sorghum grain | Proximates | Tryptophan | 1 | % protein | All types | Feedipedia |
Cheese | Cheese | Undesirable components | Tryptamine | <1 | mg/kg | Hard | NOSHAN |
Barley | Malted barley germs | Undesirable components | Tryptamine | 4.1 | mg/kg | NOSHAN | |
Apple | Apple cake | Undesirable components | Tryptamine | <1 | mg/kg | NOSHAN | |
Cheese | Cheese | Undesirable components | Tryptamine | <1 | mg/kg | Soft | NOSHAN |
Cabbage | Cabbage | Undesirable components | Tryptamine | 9.5 | mg/kg | Sour | NOSHAN |