Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Rape | Rapeseed press cake | Proximates | Tryptophan | 0.42 | mg/g dry matter | NOSHAN | |
Apple | Apple | Proximates | Tryptophan | 0.9 | % protein | Whole, fresh | Feedipedia |
Cheese | Cheese | Proximates | Tryptophan | 2.71 | mg/g dry matter | Soft | NOSHAN |
Soy | Soybean meal | Proximates | Tryptophan | 1.4 | % protein | High protein (non-dehulled) | Feedipedia |
Pineapple | Pineapple canning byproduct, dried | Proximates | Tryptophan | 3 | % protein | Dehydrated, Ananas comosus | Feedipedia |
Brewer's yeast/grains, unspecified | Beer yeast | Undesirable components | Tryptamine | <1 | mg/kg | NOSHAN | |
Cheese | Cheese | Undesirable components | Tryptamine | <1 | mg/kg | Soft and hard | NOSHAN |
Yoghurt | Yoghurt | Undesirable components | Tryptamine | <1 | mg/kg | NOSHAN | |
Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | Tryptamine | 6.8 | mg/kg | NOSHAN | |
Cucumber | Cucumber | Undesirable components | Tryptamine | 13.5 | mg/kg | Sour | NOSHAN |