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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Peanuts | Char from peanut shells | Proximates | Ash | 3.9 | % | Char produced at 600°C | ECN Phyllis 2 |
| Melon | Watermelon | Proximates | Ash | 7.8 | % DM | Fruit, fresh. Citrullus lanatus | Feedipedia |
| Corn | Corn silage | Proximates | Ash | 30 | g/kg DM | Location: SEM | Changes during aerobic exposure of wheat silages |
| Tomatoes | Tomato pomace | Proximates | Ash | 8.4 | g/kg | Pulper stage of tomato processing for paste | Chemical characterization of tomato pomace |
| Distillery by-products, unspecified | Thin stillage | Proximates | Ash | 6.3 | % DM | Feedipedia | |
| Carrot | Carrot pulp | Proximates | Ash | 9 | % DM | 2012FeedComp | |
| Starfish | Starfish meal | Proximates | Ash | 9.4 | % DM | Feedipedia | |
| Nuts, unspecified | Nut oil meal | Proximates | Ash | 5.5 | % DM | Walnut (Juglans regia), mechanical extraction, high fibre | Feedipedia |
| Cacao/cocoa | Cacao | Proximates | Ash | 7.49 | % | Ash type: 815 degC | ECN Phyllis 2 |
| Cauliflower | Cauliflower leaves | Proximates | Ash | 13.7 | % DM | Brassica oleracea | Vegetable waste as animal feed paper |