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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace, dried Waste compounds Titratable acidity 3.13 % DM Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Titratable acidity 2.99 % Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Pepper Pepper plant Inorganics Titanium dioxide (TiO2) 0.02 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Titanium dioxide (TiO2) 0.05 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Cacao/cocoa Cacao Inorganics Titanium dioxide (TiO2) 0.3 % ash Ash type: 815 degC ECN Phyllis 2
Bean Bean plant Inorganics Titanium dioxide (TiO2) 0.03 % ash ECN Phyllis 2
Olive Olive residue Inorganics Titanium dioxide (TiO2) 0.14 % ash Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive Inorganics Titanium dioxide (TiO2) 0.1 % ash ECN Phyllis 2
Tomatoes Tomato plant Inorganics Titanium dioxide (TiO2) 0.26 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Titanium dioxide (TiO2) 0.08 % ash Almond, shells (hulls) ECN Phyllis 2
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