Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Waste compounds | Volatile content | 75.38 | % d.b. | NOSHAN | |
| Cabbage | Cabbage | Waste compounds | Volatile content | 79.36 | % d.b. | Sour | NOSHAN |
| Cabbage | Cabbage | Vitamins | Vitamin E | <1 | mg tocopherol acetate/kg | NOSHAN | |
| Cabbage | Cabbage | Vitamins | Vitamin E | 113.95 | mg tocopherol acetate/kg | Sour | NOSHAN |
| Cabbage | Cabbage | Vitamins | Vitamin A | <1000 | IU/kg | NOSHAN | |
| Cabbage | Cabbage | Vitamins | Vitamin A | <1000 | IU/kg | Sour | NOSHAN |
| Cabbage | Cabbage | Inorganics | Vanadium | 0.09 | ppm d.b. | Sour | NOSHAN |
| Cabbage | Cabbage | Inorganics | Vanadium | <0.01 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Proximates | Valine | 3.05 | mg/g dry matter | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Valine | 2.9 | mg/g dry matter | NOSHAN |