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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace, dried Flavonols Quercetin-3-glucuronide 990 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Quercetin-3-glucuronide 1285 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Quercetin-3-glucoside 475 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Quercetin-3-glucoside 609 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Quercetin 344 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Quercetin 392 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Proximates Protein, crude 13.7 % d.b. Dehydrated Feedipedia
Grape Grape pomace, dried Proximates Proline 4.7 % protein Dehydrated Feedipedia
Grape Grape pomace, dried Pro(antho)cyanidins Procyanidins, total 37597 ppm dry extract Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Pro(antho)cyanidins Procyanidins, total 43469 ppm dry extract Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
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