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Food name Side stream Component group Component Value Unit Description Reference
Wine by-products, unspecified Lees Tannins Tannins, condensed 180.3 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Tannins Tannins, condensed 94.9 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Tannins Tannins, condensed 17.9 g/kg DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Protein (crude) digestibility, in vitro 0.84 N/A Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Protein (crude) digestibility, in vitro 0.59 N/A Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Protein (crude) digestibility, in vitro 0.73 N/A White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Mixed compound classes Pigments 0.012 % Yeast Utilization of fruit and vegetable wastes, FAO
Wine by-products, unspecified Lees Inorganics Organic matter 799 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Inorganics Organic matter 790 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Inorganics Organic matter 696 g/kg DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
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