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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Proximates Water 10.43 g/100g Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shells Proximates Water 13.7 g/100g Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 11.8 g/100g Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 7.53 g/100g Pistachio ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 75.92 % Macadamia ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 67.91 % Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 70.13 % Almond ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 63.9 % Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 62.59 % Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 63.74 % Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey ECN Phyllis 2
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