Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Rice | Rice bran | Proximates | Valine | 5.4 | % protein | Fibre 11-20% | Feedipedia |
Rice | Rice bran | Proximates | Valine | 5.7 | % protein | Defatted, fibre <11% | Feedipedia |
Rice | Rice bran | Proximates | Valine | 5.3 | % protein | Defatted, fibre 11-20% | Feedipedia |
Rice | Rice bran | Proximates | Tyrosine | 3.8 | % protein | Defatted, fibre >20% | Feedipedia |
Rice | Rice bran | Proximates | Tyrosine | 3.4 | % protein | Fibre 11-20% | Feedipedia |
Rice | Rice bran | Proximates | Tyrosine | 4.1 | % protein | Fibre <4% | Feedipedia |
Rice | Rice bran | Proximates | Tyrosine | 3.7 | % protein | Fibre 4-11% | Feedipedia |
Rice | Rice bran | Proximates | Tyrosine | 4.6 | % protein | Defatted, fibre <11% | Feedipedia |
Rice | Rice bran | Proximates | Tyrosine | 3.2 | % protein | Defatted, fibre 11-20% | Feedipedia |
Rice | Rice bran | Proximates | Tryptophane | 2.1 | g/kg | Defatted | Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil |