Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato | Proximates | Protein, crude | 16 | % d.b. | 2012FeedComp | |
| Tomatoes | Tomato | Proximates | Protein, crude | 15.3-17 | % d.b. | L.esculentum | Vegetable waste as animal feed paper |
| Tomatoes | Tomato | Proximates | Proline | 2.3 | % protein | Fruits, fresh | Feedipedia |
| Tomatoes | Tomato | Inorganics | Potassium | 4.2 | % d.b. | 2012FeedComp | |
| Tomatoes | Tomato | Inorganics | Phosphorus | 0.35 | % d.b. | 2012FeedComp | |
| Tomatoes | Tomato | Proximates | Phenylalanine | 3.2 | % protein | Fruits, fresh | Feedipedia |
| Tomatoes | Tomato | Proximates | Pectin | 2-6 | % | Cull | Utilization of fruit and vegetable wastes, FAO |
| Tomatoes | Tomato | Waste compounds | Organic matter digestibility, ruminant | 68 | MJ/kg DM | Fruits, fresh | Feedipedia |
| Tomatoes | Tomato | Inorganics | Organic matter | 89.9-92.3 | % DM | L.esculentum | Vegetable waste as animal feed paper |
| Tomatoes | Tomato | Proximates | Nitrogen, potentially digestible | 27.4 | % | Fruits, fresh | Feedipedia |