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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato pomace Proximates Sugar, soluble 28.42 g/kg After turbostage stage of tomato processing for paste. Espressed as g glucose Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Sugar, soluble 26.22 g/kg Pulper stage of tomato processing for paste. Espressed as g glucose Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Sucrose 0.00 g/kg Finisher stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Sucrose 1.29 g/kg Before turbostage stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Sucrose 1.05 g/kg After turbostage stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Sucrose 2.93 g/kg Pulper stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Inorganics Sodium 0.10-0.12 % DM basis Solanum lucopersicum Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato pomace Inorganics Sodium 0.12 % DM basis Solanum lycopersicum Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato pomace Inorganics Sodium 0.1-0.12 % DM basis Solanum lycopersicum Vegetable waste as animal feed paper
Tomatoes Tomato pomace Proximates Protein, total 43.15 g/kg After turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
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