Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Proximates | Tyrosine | 0.61 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Tyrosine | 0 | % D AA | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Tryptophan | 0.55 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Undesirable components | Tomatine | 15.64 | mg/kg | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Titanium | 7.4 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Tin | <0.01 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Threonine | 0.75 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Thallium | <0.1 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Strontium | 3.88 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Sodium | 819 | ppm .d.b | NOSHAN |