Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Apple | Apple cake | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | NOSHAN | |
Cheese | Cheese | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | Soft | NOSHAN |
Cabbage | Cabbage | Undesirable components | 2-Phenylethylamine | 6.7 | mg/kg | Sour | NOSHAN |
Brewer's yeast/grains, unspecified | Beer yeast | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | NOSHAN | |
Cheese | Cheese | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | Soft and hard | NOSHAN |
Yoghurt | Yoghurt | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | NOSHAN | |
Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | 2-Phenylethylamine | 4.7 | mg/kg | NOSHAN | |
Cucumber | Cucumber | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | Sour | NOSHAN |
Cheese | Cheese | Undesirable components | 2-Phenylethylamine | 5.6 | mg/kg | Hard | NOSHAN |
Barley | Malted barley germs | Undesirable components | 2-Phenylethylamine | 17.9 | mg/kg | NOSHAN |